Bread is where Bread + More begins.
The idea behind the bakery is simple: make food people want to share.
More than one tradition
Our menu brings together breads from different traditions — twisted bagels, naan, barbari, bolillos and fresh buns — alongside pizza made from bakery dough.
They do not all come from the same country or tradition, and that is intentional. What connects them is bread: fresh dough, thoughtful preparation and food that belongs on a table with other people.
Built one batch at a time
Bread + More is being built in Spartanburg, South Carolina. We would rather do a short menu properly than a long one adequately, so what is on the list is what we are ready to stand behind.